We get a lot of questions regarding the heat levels of various types of chile. Our sister blog Cooking with Chile, has begun a discussion on that very topic. Click here to check out It’s All About the Heat.
Up in Smoke
The Basics
Chipotle is supposed to be a robust flavor. I am saddened at attempts to sell the public on a pink mayonaise labeled chipotle sauce. Chipotle will give a nice smokey bite to your dish. It will add dimension, color and flavor if it is used in proper proportion. Chipotle Paste is the most basic recipe [...]
What is Chipotle? Really?
Many folks are confused by the fact that we offer more than one kind of chipotle in our stores. The most common or traditional form of chipotle is smoked red jalapeno (chipotle morita), however chipotle is really any variety of smoked, dehydrated chile. In Mexico, chipotle is typically smoked on open pits. It is best [...]
For the Love of Chipotle
Welcome! You are mostly likely here because you love the sublime smokiness and zesty goodness that only chipotle can provide. If you haven’t experienced that yet, well that’s okay too. That’s why Cooking with Chipotle was established – to provide an outlet for those who love the flavor and versatility of traditional chipotle and other [...]